Fast and Family-Focused Food Inspiration
This is the perfect summer treat that can be eaten for breakfast, lunch, dinner or as a snack! I'm not the biggest watermelon fan, I know, how Un-American of me! But there is something magical that happens when you add the marinated vidalias, sea salt and mint! I promise, give it a try and see!… Continue reading Individual Watermelon Pizzas Topped with Marinated Vidalias, Mint and Walnuts!
Gluten Free and Vegan - Cherry Berry Skillet Crumble! A guilt-free dessert with all of the summer flavor! Filling: 3 cups cherries and blackberries sliced 1 tbs maple syrup Topping: 2 Cups Almond meal/flour 4 Tbs Coconut Oil 1 tbs maple syrup 1/2 tsp cinnamon 1/2 tsp vanilla Pinch of sea salt Combine filling in… Continue reading Gluten Free and Vegan – Cherry Berry Skillet Crumble!
This is such a delicious and summery dessert! It's very easy to put together. It's Gluten free and I've added a vegan option as well! Crust 15 Medjool Dates pitted 1 Cup Raw Almonds 2 Tbs Coconut Oil 1 Tbs Vanilla Juice Plus+ Complete powder 1 Tsp Pure Vanilla Filling 1/2 Cup Plain Greek Yogurt… Continue reading No Bake Key Lime Chia Tart
4 thick center-cut boneless chops 1/2 pound hot or sweet sausage, crumbled 1 1/2 tablespoons chopped fresh rosemary 2 peaches, sliced or diced depending how you would like 1 cup white balsamic vinegar 1/4 cup honey, maple or brown sugar Preheat the oven to 400 degrees.In a large skillet over medium-high heat, add the sausage and… Continue reading Peach and Sausage-Stuffed Pork Chops with White Balsamic Reduction
You heard me right; 15 minutes to guilt-free, homemade peanut butter cups! This is such a great way to satisfy a sweet craving without reaching for the ice cream! It is literally a 3 ingredient dessert with a few additional options for tweaking it the way you like it! 4 -70% Organic Dark Chocolate Bars… Continue reading 15 Minute Clean Peanut Butter Cups!
This Vegan meal is satisfying and a snap to put together! I just love that combination! I made this recipe after a long day at the zoo, during school vacation last week. The boys were all out, so just us girls got to enjoy all of this yumminess! 2 Cups Water 1 cup Carolina… Continue reading Vegan Black Bean, Potato and Pepper Curry over Coconut Rice
This delicious ricotta cheese pie holds a special place in my heart! My Grandmother has made Palm Sunday brunch for as long as I can remember, and is going strong at 86! She always made Pizzagaina and Ricotta Pie for this brunch and they were my favorite part! Pizzagaina is also a ricotta pie… Continue reading Pizzagaina–Italian Easter Pie
Tonight's dinner was an absolute winner! After coming off of a weekend filled with a viral invasion of our home, it had to be tasty and give us strength! This Panzanella Salad's base is a mixture of broccoli and cauliflower, which in addition to the many naturally occurring vitamins and minerals, contain glucosinolates, which help… Continue reading Creamy and Cruciferous Tuna Panzanella
There is nothing like the taste of fresh hibachi shrimp with all the wonderful Asian elements that go along with it! While my husband and I lived in South Carolina, not only was there several dine-in Japanese hibachi-style restaurants, but there were fast food hibachi places! This became a staple for me through college years… Continue reading Shrimp Hibachi Stack
Fresh Foodie Mama 