Fast and Family-Focused Food Inspiration
Homeschool "Snow Day" = Snowy Science! The salt lowers the freezing point of the ice and it's super cold. We played a game of "hot potato" or shall we say "cold potato" while shaking and throwing it to each other! 1 Gallon resealable bag 1 Quart resealable bag Ice 1/2 cup Salt 1 cup Half… Continue reading Snowy Science: 5 minute Ice Cream in a Bag!
This dressing, I'm telling you, is amazing on EVERYTHING! Perfect on chickpeas or other beans, salads, protein bowls, or as a dipper for raw or roasted veggies, meats and seafood. Seriously, so good! INGREDIENTS: Salad: 1 can of organic bpa-free chickpeas, rinsed and drained sea salt and pepper to taste 1 small shallot or onion… Continue reading Chickpea Salad with Tarragon Dressing!
I recently saw a video for Quinoa Toasts, and with the New Year upon us, I've been looking forward to lightening up on the gluten! I tweaked the recipe to get some additional benefits from Chia and Sesame Seeds, but you can add any type you'd like! I can see these Toasts topped with hummus… Continue reading Super-Seed Quinoa Toasts!
I love the idea of Holiday crafts that are super easy and don't take forever to complete or clean up. These fit the bill! Materials Needed: Candy Canes (full size or mini, in various colors or traditional) String or yarn Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone… Continue reading Quick and Easy Candy Cane Ornaments!
It's Slow Cooker season, YAY! Oyster Mushroom, Carrot and Tarragon Chicken and Dumplings are on the menu and they are soul-warming and delicious! The ultimate comfort food, cleaned up! I made a homemade version of condensed cream of chicken soup for this recipe and I'm pleased with how it turned out! Wouldn't you just love to… Continue reading Oyster Mushroom, Carrot and Tarragon Chicken and Dumplings + Homemade “Condensed” Cream of Chicken Soup
Buffalo Chicken Lasagna Roll-ups! A little early anniversary treat for my spicy guy 😍💕 10 Lasagna noodles, boiled 1 15 oz Ricotta 1 1/2 Cup Milk 1 Cup Mozzarella Cheese (plus more for sprinkling on top) 1 Cup Shredded Chicken 1/4 Cup Parmesan Cheese 1/2 Cup Hot Sauce divided 3 Tbs Butter 3 Tbs Flour… Continue reading Buffalo Chicken Lasagna Roll-ups!
I am not a baker...there, I've said it. I love to cook, but baking, especially pies and cakes, has never been my thing. I love to eat and create clean desserts, and have come across the Immaculate Baking Company line of pre-made items like cookies, pie crusts, crescent rolls, etc. and they are amazing! Especially… Continue reading Fleeting Summer Blueberry Kiwi Pie!
BLT Stuffed Avocados! Definitely making them again! 3 Avocados 1/2 lb bacon cooked and chopped 1 tomato chopped 1/4 lettuce the shredded 1/4 mayo 1/4 cup smoked Gouda cheese chopped small Sea salt and pepper to taste Slice each avocado in half and remove pit. Combine all ingredients and spoon into avocados. Cook at 425… Continue reading BLT Stuffed Avocados
As part of the Green Mom's Meet program, I have the opportunity to sample and review products. I really lucked out when I was chosen to review Flavor Your Life European Olive Oil. After all, I'm Italian, and use LOTS of olive oil! I was extremely impressed by the gorgeous Pinzimonio created by artist, Mary… Continue reading Simple Smoked Salmon Salad with Enjoy Life European Olive Oil
Just 3 Ingredients to this heavenly treat! This was a total hit with my 3 kids, even the one who doesn't like coconut anything! It's incredibly easy to make and super healthy, a win-win! 2 Mango 1 Can Coconut Milk 1/4- 1/2 Tsp Pure Vanilla Extract Place can in freezer for one hour,… Continue reading Vegan Mango Creamsicle Ice Cream!
Fresh Foodie Mama 