This delicious ricotta cheese pie holds a special place in my heart! My Grandmother has made Palm Sunday brunch for as long as I can remember, and is going strong at 86! She always made Pizzagaina and Ricotta Pie for this brunch and they were my favorite part! Pizzagaina is also a ricotta pie… Continue reading Pizzagaina–Italian Easter Pie
Tag: fresh
Creamy and Cruciferous Tuna Panzanella
Tonight's dinner was an absolute winner! After coming off of a weekend filled with a viral invasion of our home, it had to be tasty and give us strength! This Panzanella Salad's base is a mixture of broccoli and cauliflower, which in addition to the many naturally occurring vitamins and minerals, contain glucosinolates, which help… Continue reading Creamy and Cruciferous Tuna Panzanella
Roasted Cod and Blistered Tomatoes with Italian Salsa Verde
If you're looking for something quick, healthy and different for your weeknight meal rotation, this dish fits the bill! But make note, it can be an elegant main dish for a dinner party and it's a snap to put together. Who doesn't love that?! The Salsa Verde will change your world, like seriously, it's the… Continue reading Roasted Cod and Blistered Tomatoes with Italian Salsa Verde
11 Foodie Gifts for ALL Budgets!
This gift guide will keep the Foodies on your list HAPPY and HUNGRY! There are gifts for any budget, and the list includes 2 homemade and 2 under $20! Tower Garden: The ultimate foodie gift is the Tower Garden. This allows year-round food growing in any climate! Based on a recent study done by ATL… Continue reading 11 Foodie Gifts for ALL Budgets!
Sunday Soup Inspiration: Coconut Ginger Sweet Potato, Carrot and Corn Bisque
The fall weather has officially arrived here in Massachusetts, and nothing is better than a steaming bowl of soup. This yummy soup has vegan, local and organic ingredients that will satisfy your soup craving! I have a son that doesn't love coconut, so I took some out of the pot before adding the coconut milk… Continue reading Sunday Soup Inspiration: Coconut Ginger Sweet Potato, Carrot and Corn Bisque
Abruzzi Soup
This soup reminds me so much of my childhood! It is my absolute favorite! Five minutes after starting the stock, the intense aroma from the prosciutto permeates the air, and immediately I'm six years-old sitting at my Grandparent's kitchen table again! My Grandma Emma prepared this soup often and always called it "Minestrone",… Continue reading Abruzzi Soup
Lazy Mama’s Crock-Pot Galumpki with Roasted Red Pepper Cream Sauce
This Roasted Red Pepper Cream Sauce is so versatile, it could be used over pasta, veggies, rice, meat, seafood, or even as a dip or soup! I didn't add all of it to the Crock-Pot, as it was enough sauce for the dish and I saved some for other uses. You could use it all and… Continue reading Lazy Mama’s Crock-Pot Galumpki with Roasted Red Pepper Cream Sauce
Pumpkin Cheesecake
Pumpkin Cheesecake w/ Sweet Sour Cream & Dulche de Leche Drizzle 1, 15 oz. can pumpkin puree 8 oz cream cheese 1/2 cup sugar or sweetener of your choice 3 eggs 1/4 cup sour cream 2 tablespoons honey or maple syrup 1/2 pumpkin pie spice Crust 1/3 cup melted butter… Continue reading Pumpkin Cheesecake
Fire Roasted Tomato & Pumpkin Bisque
Ok, so Fire Roasted tomatoes are just so wonderful! They have a sweet, smokey flavor that brings out all that tomatoey goodness! I'm so excited that I can find them in BPA-free cans as well....score! So this recipe was inspired by our trip to the Lenox Apple Squeeze. Both of my sons were loving the… Continue reading Fire Roasted Tomato & Pumpkin Bisque
Crockpot Hawaiian Chicken Tacos and Pineapple Avocado Salsa
This is such a simple meal that you don't have to put much time into! I love that kind of meal! My kids really enjoy helping dump things into the Crockpot, so we practice measuring while we're at it. I love having them help in the kitchen, as they learn so much! 3 lbs… Continue reading Crockpot Hawaiian Chicken Tacos and Pineapple Avocado Salsa