Fast and Family-Focused Food Inspiration
Buffalo Chicken Lasagna Roll-ups! A little early anniversary treat for my spicy guy 😍💕 10 Lasagna noodles, boiled 1 15 oz Ricotta 1 1/2 Cup Milk 1 Cup Mozzarella Cheese (plus more for sprinkling on top) 1 Cup Shredded Chicken 1/4 Cup Parmesan Cheese 1/2 Cup Hot Sauce divided 3 Tbs Butter 3 Tbs Flour… Continue reading Buffalo Chicken Lasagna Roll-ups!
I am not a baker...there, I've said it. I love to cook, but baking, especially pies and cakes, has never been my thing. I love to eat and create clean desserts, and have come across the Immaculate Baking Company line of pre-made items like cookies, pie crusts, crescent rolls, etc. and they are amazing! Especially… Continue reading Fleeting Summer Blueberry Kiwi Pie!
BLT Stuffed Avocados! Definitely making them again! 3 Avocados 1/2 lb bacon cooked and chopped 1 tomato chopped 1/4 lettuce the shredded 1/4 mayo 1/4 cup smoked Gouda cheese chopped small Sea salt and pepper to taste Slice each avocado in half and remove pit. Combine all ingredients and spoon into avocados. Cook at 425… Continue reading BLT Stuffed Avocados
As part of the Green Mom's Meet program, I have the opportunity to sample and review products. I really lucked out when I was chosen to review Flavor Your Life European Olive Oil. After all, I'm Italian, and use LOTS of olive oil! I was extremely impressed by the gorgeous Pinzimonio created by artist, Mary… Continue reading Simple Smoked Salmon Salad with Enjoy Life European Olive Oil
Just 3 Ingredients to this heavenly treat! This was a total hit with my 3 kids, even the one who doesn't like coconut anything! It's incredibly easy to make and super healthy, a win-win! 2 Mango 1 Can Coconut Milk 1/4- 1/2 Tsp Pure Vanilla Extract Place can in freezer for one hour,… Continue reading Vegan Mango Creamsicle Ice Cream!
This is the perfect summer treat that can be eaten for breakfast, lunch, dinner or as a snack! I'm not the biggest watermelon fan, I know, how Un-American of me! But there is something magical that happens when you add the marinated vidalias, sea salt and mint! I promise, give it a try and see!… Continue reading Individual Watermelon Pizzas Topped with Marinated Vidalias, Mint and Walnuts!
Gluten Free and Vegan - Cherry Berry Skillet Crumble! A guilt-free dessert with all of the summer flavor! Filling: 3 cups cherries and blackberries sliced 1 tbs maple syrup Topping: 2 Cups Almond meal/flour 4 Tbs Coconut Oil 1 tbs maple syrup 1/2 tsp cinnamon 1/2 tsp vanilla Pinch of sea salt Combine filling in… Continue reading Gluten Free and Vegan – Cherry Berry Skillet Crumble!
This Vegan meal is satisfying and a snap to put together! I just love that combination! I made this recipe after a long day at the zoo, during school vacation last week. The boys were all out, so just us girls got to enjoy all of this yumminess! 2 Cups Water 1 cup Carolina… Continue reading Vegan Black Bean, Potato and Pepper Curry over Coconut Rice
This delicious ricotta cheese pie holds a special place in my heart! My Grandmother has made Palm Sunday brunch for as long as I can remember, and is going strong at 86! She always made Pizzagaina and Ricotta Pie for this brunch and they were my favorite part! Pizzagaina is also a ricotta pie… Continue reading Pizzagaina–Italian Easter Pie
Fresh Foodie Mama 