These beauties bring back such great memories of my Grandma Emma. She would pack pepper and egg sandwiches for any road trip or outing we had planned. They often accompanied her to the Bingo hall! They are an Italian Comfort Food staple that can be perfect for a quick and easy breakfast, lunch, or dinner!… Continue reading Italian Pepper & Egg Sandwiches
Tag: HealthyKids
Easy Sourdough Bread Recipe
Many folks insist on weighing ingredients and using a scale, but I honestly like the ease of using cups. I have been successful with this, and I believe you can be too! I embarked on the sourdough journey back in January 2023, and my loaves have evolved with tweaks to the original recipe from the… Continue reading Easy Sourdough Bread Recipe
💚🥬Big Mac Salad Recipe!💚🥬
💚🥬Big Mac Salad Recipe!💚🥬 🥬Greens of choice (Bonus if they are Tower Garden greens-Did you know the cost of lettuce is up 12.7%? No better time to grow your own, so ask me how! Would you like to grow your own? Sarastewart.towergarden.com for more info. 🧆Grass-fed ground beef (tonight was Hungryroot Grass-fed Meatballs) or substitute… Continue reading 💚🥬Big Mac Salad Recipe!💚🥬
Easy Vegan Feta
One of our favorites around here is Feta Dip. Use this Easy Vegan Feta in place of regular feta in my Mediterranean Feta Dip! Vegan Feta Ingredients 1 lb of firm or extra firm tofu2 tbsp nutritional yeast1 teaspoon of garlic powder1.5 tablespoons of lemon juice1.5 tablespoons of apple cider vinegarBetween 1/3-1/2 cup or avocado… Continue reading Easy Vegan Feta
Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping
The perfect Good Friday meal! Ingredients 1 tablespoon olive oil1 small onion, chopped3 cloves minced garlic1 teaspoon pink Himalayan salt1⁄2 teaspoon ground black pepper1 pound dry white beans6 cups water1 Tbs Better than Boullion (any flavor)1 pound potatoes, diced4 cups cabbage, chopped1 tablespoon fresh rosemary, chopped Gremolata Ingredients1 bunch Tower Garden Italian flat-leaf parsley, finely… Continue reading Instant Pot White Bean & Cabbage Stew with Calabrian Chili and Pink Orange Gremolata Topping
Vegan Ricotta, Zucchini, and Carrot Rose Tart or Tartlets (GF Options!)
My daughter is about to turn 7 and I thought these individual Zucchini and Carrot Rose Tarts would be the perfect Birthday Breakfast! Vegan Ricotta 1 Block Extra Firm Organic Tofu cut into cubes2 Tbs Nutritional Yeast1 Tbs Lemon Juice or Apple Cider Vinegar1 Tsp Pink Himalayan Salt2 Cloves of garlic mincedOptional (Fresh Herbs like… Continue reading Vegan Ricotta, Zucchini, and Carrot Rose Tart or Tartlets (GF Options!)
Frightful Frankenstein Focaccia
I received this product for free from MomsMeet (momsmeet.com) to use and post my honestopinions. Compensation for this post was providedand this page may contain affiliate links. This time of year, you can find me making all things Halloween and fall-inspired. It's my favorite time of year! I make Focaccia Art and specifically, Floral Foccacia… Continue reading Frightful Frankenstein Focaccia
Pumpkin Bisque w/Crispy Pinto Beans
It’s just August, but my daughter has been requesting Pumpkin Bisque. She’s a girl after my own heart. 🧡 This bisque comes together quickly and will be perfect for packing in a thermos for lunch during the week. What’s your favorite fall soup? Ingredients 2 15 oz. cans of Pure Pumpkin (not pumpkin pie filling)… Continue reading Pumpkin Bisque w/Crispy Pinto Beans
Grass-fed Beef Gyro Board-Tzatziki Tuesday!
Tzatziki Tuesday! Instead of Taco Tuesday, how about Tzatziki Tuesday?! This Grass-fed Beef Gyro Board is an easy family Meal that gets rave reviews! You can use any protein you would like; beef, lamb, chicken, turkey, or even vegan options like my Vegan Meatballs! Grass-fed Beef Gyro with Tzatziki 1 lb Grass-fed Beef1 Vidalia Onion… Continue reading Grass-fed Beef Gyro Board-Tzatziki Tuesday!
Super-easy Organic Strawberry Tart (No jello)
I have been in the mood for a strawberry tart for some time now, and this super easy and fast recipe fit the bill! Crust 1 1/3 c. Organic all-purpose flour 1/4 c. Organic sugar or coconut sugar 1/2 tsp. kosher salt 10 tbsp. melted grass-fed butter or vegan butter Make crust: Preheat oven to 350°.… Continue reading Super-easy Organic Strawberry Tart (No jello)
Fresh Foodie Mama 