I love the idea of Holiday crafts that are super easy and don’t take forever to complete or clean up. These fit the bill! Materials Needed: Candy Canes (full size or mini, in various colors or traditional) String or yarn Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone…… Continue reading Quick and Easy Candy Cane Ornaments!
It’s Slow Cooker season, YAY! Oyster Mushroom, Carrot and Tarragon Chicken and Dumplings are on the menu and they are soul-warming and delicious! The ultimate comfort food, cleaned up! I made a homemade version of condensed cream of chicken soup for this recipe and I’m pleased with how it turned out! Wouldn’t you just love to…… Continue reading Oyster Mushroom, Carrot and Tarragon Chicken and Dumplings + Homemade “Condensed” Cream of Chicken Soup
BLT Stuffed Avocados! Definitely making them again! 3 Avocados 1/2 lb bacon cooked and chopped 1 tomato chopped 1/4 lettuce the shredded 1/4 mayo 1/4 cup smoked Gouda cheese chopped small Sea salt and pepper to taste Slice each avocado in half and remove pit. Combine all ingredients and spoon into avocados. Cook at 425…… Continue reading BLT Stuffed Avocados
Just 3 Ingredients to this heavenly treat! This was a total hit with my 3 kids, even the one who doesn’t like coconut anything! It’s incredibly easy to make and super healthy, a win-win! 2 Mango 1 Can Coconut Milk 1/4- 1/2 Tsp Pure Vanilla Extract Place can in freezer for one hour,…… Continue reading Vegan Mango Creamsicle Ice Cream!
This is the perfect summer treat that can be eaten for breakfast, lunch, dinner or as a snack! I’m not the biggest watermelon fan, I know, how Un-American of me! But there is something magical that happens when you add the marinated vidalias, sea salt and mint! I promise, give it a try and see!…… Continue reading Individual Watermelon Pizzas Topped with Marinated Vidalias, Mint and Walnuts!
Gluten Free and Vegan – Cherry Berry Skillet Crumble! A guilt-free dessert with all of the summer flavor! Filling: 3 cups cherries and blackberries sliced 1 tbs maple syrup Topping: 2 Cups Almond meal/flour 4 Tbs Coconut Oil 1 tbs maple syrup 1/2 tsp cinnamon 1/2 tsp vanilla Pinch of sea salt Combine filling in…… Continue reading Gluten Free and Vegan – Cherry Berry Skillet Crumble!
You heard me right; 15 minutes to guilt-free, homemade peanut butter cups! This is such a great way to satisfy a sweet craving without reaching for the ice cream! It is literally a 3 ingredient dessert with a few additional options for tweaking it the way you like it! 4 -70% Organic Dark Chocolate Bars…… Continue reading 15 Minute Clean Peanut Butter Cups!