Fast and Family-Focused Food Inspiration
Tonight's dinner was an absolute winner! After coming off of a weekend filled with a viral invasion of our home, it had to be tasty and give us strength! This Panzanella Salad's base is a mixture of broccoli and cauliflower, which in addition to the many naturally occurring vitamins and minerals, contain glucosinolates, which help… Continue reading Creamy and Cruciferous Tuna Panzanella
There is nothing like the taste of fresh hibachi shrimp with all the wonderful Asian elements that go along with it! While my husband and I lived in South Carolina, not only was there several dine-in Japanese hibachi-style restaurants, but there were fast food hibachi places! This became a staple for me through college years… Continue reading Shrimp Hibachi Stack
Making homemade pasta such as ravioli, gnocchi, and fettuccine is a regular occurrence in our Italian family, but with an extra package of wonton on hand, it made perfect sense to create quick ravioli! This is the perfect option for those that don't have the time or desire to prepare their own dough! The… Continue reading Chestnut and Maple Walnut Basil “Cream”-Filled Raviolis (GF/ Vegan options)
If you're looking for something quick, healthy and different for your weeknight meal rotation, this dish fits the bill! But make note, it can be an elegant main dish for a dinner party and it's a snap to put together. Who doesn't love that?! The Salsa Verde will change your world, like seriously, it's the… Continue reading Roasted Cod and Blistered Tomatoes with Italian Salsa Verde
Grigliata is my new culinary obsession! I was given some as a Christmas gift in a beautiful grinder, from my lovely Aunt Maryteresa. It is an Italian grill seasoning blend which includes, sea salt, pink peppercorn, juniper, rosemary and cinnamon. What a burst of flavor this mix lends to what you're cooking! The Juniper combines… Continue reading Grass-Fed Chorizo Bites over Grigliata-Seasoned Veggies and Roasted Red Pepper Cashew “Cream”
Ingredients 2 tablespoons olive oil 1 1/2 pounds Brussels sprouts, trimmed, halved 1/4 teaspoon coarse sea salt Pinch freshly ground pepper 4 oz pancetta, diced 1 small onion, finely chopped 2 cloves garlic, finely chopped 1/4 cup raw honey 1/2 cup bone broth or stock 1/4 cup feta cheese crumbled 1/4 cup fresh cranberries 1/4 cup fresh herbs… Continue reading Honey-Glazed Brussels Sprouts with Pancetta, Feta and Cranberries
The fall weather has officially arrived here in Massachusetts, and nothing is better than a steaming bowl of soup. This yummy soup has vegan, local and organic ingredients that will satisfy your soup craving! I have a son that doesn't love coconut, so I took some out of the pot before adding the coconut milk… Continue reading Sunday Soup Inspiration: Coconut Ginger Sweet Potato, Carrot and Corn Bisque
This soup reminds me so much of my childhood! It is my absolute favorite! Five minutes after starting the stock, the intense aroma from the prosciutto permeates the air, and immediately I'm six years-old sitting at my Grandparent's kitchen table again! My Grandma Emma prepared this soup often and always called it "Minestrone",… Continue reading Abruzzi Soup
Ok, so Fire Roasted tomatoes are just so wonderful! They have a sweet, smokey flavor that brings out all that tomatoey goodness! I'm so excited that I can find them in BPA-free cans as well....score! So this recipe was inspired by our trip to the Lenox Apple Squeeze. Both of my sons were loving the… Continue reading Fire Roasted Tomato & Pumpkin Bisque
Grandma Bonnie's Zucchini Pancakes 1 Cup Flour 2 tsp Baking Powder 4 Eggs 1 tbs Romano Cheese 1/2 tsp Garlic Powder 1/2 tsp Parsley 1/4 tsp Pepper 2 Large Zucchini ( Grated, salted and drained) Extra Virgin Olive Oil (for frying or for greasing baking sheet if baking) Beat eggs lightly, add zucchini and then… Continue reading Grandma Bonnie’s Zucchini Pancakes
Fresh Foodie Mama 