Fast and Family-Focused Food Inspiration
If you're looking for something quick, healthy and different for your weeknight meal rotation, this dish fits the bill! But make note, it can be an elegant main dish for a dinner party and it's a snap to put together. Who doesn't love that?! The Salsa Verde will change your world, like seriously, it's the… Continue reading Roasted Cod and Blistered Tomatoes with Italian Salsa Verde
Grigliata is my new culinary obsession! I was given some as a Christmas gift in a beautiful grinder, from my lovely Aunt Maryteresa. It is an Italian grill seasoning blend which includes, sea salt, pink peppercorn, juniper, rosemary and cinnamon. What a burst of flavor this mix lends to what you're cooking! The Juniper combines… Continue reading Grass-Fed Chorizo Bites over Grigliata-Seasoned Veggies and Roasted Red Pepper Cashew “Cream”
This gift guide will keep the Foodies on your list HAPPY and HUNGRY! There are gifts for any budget, and the list includes 2 homemade and 2 under $20! Tower Garden: The ultimate foodie gift is the Tower Garden. This allows year-round food growing in any climate! Based on a recent study done by ATL… Continue reading 11 Foodie Gifts for ALL Budgets!
Ingredients 2 tablespoons olive oil 1 1/2 pounds Brussels sprouts, trimmed, halved 1/4 teaspoon coarse sea salt Pinch freshly ground pepper 4 oz pancetta, diced 1 small onion, finely chopped 2 cloves garlic, finely chopped 1/4 cup raw honey 1/2 cup bone broth or stock 1/4 cup feta cheese crumbled 1/4 cup fresh cranberries 1/4 cup fresh herbs… Continue reading Honey-Glazed Brussels Sprouts with Pancetta, Feta and Cranberries
How to Respectfully Handle Gifts of "Unclean" Food from Family It sounds like such a first- world problem! Especially as we approach Thanksgiving, a time when we reflect on our many blessings and reach out to others in need. However, this is an issue that comes up in our family and may in others that… Continue reading How to Respectfully Handle Gifts of “Unclean” Food from Family
The fall weather has officially arrived here in Massachusetts, and nothing is better than a steaming bowl of soup. This yummy soup has vegan, local and organic ingredients that will satisfy your soup craving! I have a son that doesn't love coconut, so I took some out of the pot before adding the coconut milk… Continue reading Sunday Soup Inspiration: Coconut Ginger Sweet Potato, Carrot and Corn Bisque
This Roasted Red Pepper Cream Sauce is so versatile, it could be used over pasta, veggies, rice, meat, seafood, or even as a dip or soup! I didn't add all of it to the Crock-Pot, as it was enough sauce for the dish and I saved some for other uses. You could use it all and… Continue reading Lazy Mama’s Crock-Pot Galumpki with Roasted Red Pepper Cream Sauce
These energy balls are the perfect out the door breakfast, snack or satisfying dessert! Juice Plus+ Complete PB Cup Energy Balls 1 Cup Oats of any kind 1/2 Cup JuicePlus+ Dutch Chocolate Complete 1/2 Cup Nut or Seed Butter (I have made with Sun-butter and peanut butter) 2 Tsp raw honey 1 TBS chia… Continue reading Juice Plus+ Complete PB Cup Energy Bites!
This recipe was thought up on my way to school pick-up. I was craving avocado and I love to stuff them with lots of different things. Egg salad was the perfect stuffing! This is a mayo-free recipe as well as gluten-free. I added a handful of rice cracker on the side for dipping and crunch!… Continue reading Avocado Egg Salad!
I've taken a bit of a blogging hiatus, ya know, being pregnant and having the third kid and all! The thought occurred to me, that I needed to pick it up again, since there must be other chaotic families that want something good to eat but pressed for time. As I was deciding what to… Continue reading Smokey Sweet Potato Quinoa Patties
Fresh Foodie Mama 