Gluten Free and Vegan – Cherry Berry Skillet Crumble! A guilt-free dessert with all of the summer flavor! Filling: 3 cups cherries and blackberries sliced 1 tbs maple syrup Topping: 2 Cups Almond meal/flour 4 Tbs Coconut Oil 1 tbs maple syrup 1/2 tsp cinnamon 1/2 tsp vanilla Pinch of sea salt Combine filling in…… Continue reading Gluten Free and Vegan – Cherry Berry Skillet Crumble!
There is nothing like the taste of fresh hibachi shrimp with all the wonderful Asian elements that go along with it! While my husband and I lived in South Carolina, not only was there several dine-in Japanese hibachi-style restaurants, but there were fast food hibachi places! This became a staple for me through college years…… Continue reading Shrimp Hibachi Stack
This recipe was thought up on my way to school pick-up. I was craving avocado and I love to stuff them with lots of different things. Egg salad was the perfect stuffing! This is a mayo-free recipe as well as gluten-free. I added a handful of rice cracker on the side for dipping and crunch!…… Continue reading Avocado Egg Salad!
I’ve taken a bit of a blogging hiatus, ya know, being pregnant and having the third kid and all! The thought occurred to me, that I needed to pick it up again, since there must be other chaotic families that want something good to eat but pressed for time. As I was deciding what to…… Continue reading Smokey Sweet Potato Quinoa Patties
Ok, so Fire Roasted tomatoes are just so wonderful! They have a sweet, smokey flavor that brings out all that tomatoey goodness! I’m so excited that I can find them in BPA-free cans as well….score! So this recipe was inspired by our trip to the Lenox Apple Squeeze. Both of my sons were loving the…… Continue reading Fire Roasted Tomato & Pumpkin Bisque
This is such a simple meal that you don’t have to put much time into! I love that kind of meal! My kids really enjoy helping dump things into the Crockpot, so we practice measuring while we’re at it. I love having them help in the kitchen, as they learn so much! 3 lbs…… Continue reading Crockpot Hawaiian Chicken Tacos and Pineapple Avocado Salsa